CULN B22 - Culinary Production and Operations III
- Recent Professors
- Paul B. Burzlaff
- Recent Semesters
- Fall 2026
- Class Size
- 25 students
- Difficulty
- 4.4Moderateout of 10
- Credits
- 3
- Prerequisite
- CULN B49 - Culinary Production and Operations I
- Fall 2026 Sections
- View Fall 2026 sections of CULN B22
- Transfers To
- Not transferable
- Description
- Credit - Degree Applicable Non-repeatable credit Letter Grade Methods, Not transferable Not approved for General Education
- Usually Held
- Mon Tue Thu Fri Sat Sun, Wed 8:00am–2:25pm