CULN B22 - Culinary Production and Operations III

    Recent Professors
    Paul B. Burzlaff
    Recent Semesters
    Fall 2026
    Class Size
    25 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of CULN B22
    Transfers To
    Not transferable
    Usually Held
    Mon Tue Thu Fri Sat Sun, Wed 8:00am–2:25pm