FDSV B55E - Advanced Food Service Practicum

    Recent Professors
    Alex D. Gomez, Paul B. Burzlaff
    Recent Semesters
    Spring 2026, Fall 2025, Spring 2025, Fall 2024
    Class Size
    25 students
    Credits
    3
    Prerequisite
    FDSV B52 - Foodservice Sanitation and Safety
    Spring 2026 Sections
    View Spring 2026 sections of FDSV B55E
    Transfers To
    Not transferable
    Description
    Credit - Degree Applicable Non-repeatable credit Letter Grade Methods, Not transferable Not approved for General Education
    Usually Held
    Wed 8:00am–2:25pm, Mon Tue Wed Thu Fri Sat Sun