Transfermatic
    Professors at Odessa College

    J. Blevins

    Department
    CHEFRSTOIFWAPSTR
    Recent Semesters Teaching
    Spring 2027, Fall 2026
    Typical Class Size
    20–24 students
    Spring 2027 Classes
    View J. Blevins's Spring 2027 classes
    Courses
    CHEF 2301 - Intermediate Food PreparationIFWA 1318 - Nutrition for Food Service ProPSTR 1301 - Fundamentals of BakingRSTO 1325 - Purchase for Hospitality OperCHEF 1301 - Basic Food PreparationCHEF 1305 - Sanitation and SafetyCHEF 1310 - Garde MangerRSTO 1321 - Menu Management