PSTR 1301 - Fundamentals of Baking
- Recent Professors
- A. Petersen, J. Blevins, S. Staff-SOBI, W. Hughlett
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 12–24 students
- Difficulty
- 4.0Lightout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- R Tue 1:00pm–5:00pm, R Tue 1:00pm–4:00pm, R Tue 12:30pm–4:30pm, R Tue 5:00pm–9:00pm