CHEF 2301 - Intermediate Food Preparation
- Recent Professors
- S. Staff-SOBI, J. Stinnett, C. Acosta, J. Blevins, G. Huckabay, D. Smith
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 12–24 students
- Difficulty
- 5.0Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 2301
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 5:00pm–9:00pm, Mon Wed 8:00am–12:00pm, R Tue 12:30pm–4:30pm, R Tue 9:00am–1:00pm