CHEF 1301 - Basic Food Preparation
- Recent Professors
- J. Stinnett, S. Staff-SOBI, A. Petersen, J. Blevins, D. Smith
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 12–39 students
- Difficulty
- 4.1Lightout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 5:00pm–9:00pm, Mon Wed 12:30pm–4:30pm, Mon Wed 8:30am–12:30pm, R Mon Tue Wed