Transfermatic
    Professors at Odessa College

    J. Stinnett

    Department
    CHEFRSTO
    Recent Semesters Teaching
    Spring 2027, Fall 2026
    Typical Class Size
    12–39 students
    Spring 2027 Classes
    View J. Stinnett's Spring 2027 classes
    Courses
    CHEF 1301 - Basic Food PreparationCHEF 1305 - Sanitation and SafetyCHEF 2301 - Intermediate Food PreparationRSTO 1325 - Purchase for Hospitality OperRSTO 1313 - Hospitality SupervisionRSTO 2301 - Prin. of Food & Bev. Controls