PSTR 1301 - Fundamentals of Baking
- Recent Professors
- Anastasia Perry, Candy Vasquez
- Recent Semesters
- Fall 2026
- Class Size
- 12–20 students
- Difficulty
- 6.9Demandingout of 10
- Credits
- Not published
- Fall 2026 Sections
- View Fall 2026 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 8:30am–12:00pm, Mon Wed 8:30am–12:30pm