PROFBKG at Los Angeles Trade Technical College
Baking, Professional
PROFBKG 102PLANT BASED BAKING TECHNIQUESPROFBKG 112BAKING PROCESSES AND THEORY OF INGREDIENTSPROFBKG 121BEGINNING YEAST BREADS AND QUICKBREADSPROFBKG 122ARTESIAN BREADS, SPECIALTY BREADSPROFBKG 131PLATED RESAURANT STYLE DESSERTSPROFBKG 132MULTI-COMPONENT DESSERTS AND PASTRIESPROFBKG 141BAKING PROCEDURES AND THEORY OF INGREDIENTS IIIPROFBKG 941COOPERATIVE EDUCATION - BAKING, PROFESSIONAL
