TransfermaticPROFBKG at Los Angeles Trade Technical College

    PROFBKG 131 - PLATED RESAURANT STYLE DESSERTS

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    6
    Prerequisite
    Professional Baking 112 and Culinary Arts 112
    Transfers To
    Not transferable
    Description
    The course covers a wide range of baking techniques and topics with concentration on the composition of restaurant style plated desserts made up of a number of components.