TransfermaticPROFBKG at Los Angeles Trade Technical College

    PROFBKG 132 - MULTI-COMPONENT DESSERTS AND PASTRIES

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    6
    Prerequisite
    Professional Baking 112; Professional Baking 121; Professional Baking 122; Professional Baking 131 and Culinary Arts 112 ;
    Transfers To
    Not transferable
    Description
    Baking 122; Professional Baking 131 and Culinary Arts 112 ; Students will discuss and demonstrate contemporary style multi-component plated restaurant style desserts. Topics include traditional composed desserts, modern menu fusion, international/ethnic and classical dessert combinations.