Michelle Watson
- Recent Semesters Teaching
- Spring 2027, Fall 2026
- Typical Class Size
- 10–36 students
- Spring 2027 Classes
- View Michelle Watson's Spring 2027 classes
- Courses
- CHEF 1340 - Meat Preparation and CookingCHEF 1345 - International CuisineCHEF 2331 - Advanced Food PreparationHAMG 2201 - Principles of Food & Beverage OperationsRSTO 1380 - Cooperative Education: Restaurant, Culinary and Catering Management/ManagerCHEF 1214 - Ala Carte CookingCHEF 1301 - Basic Food PreparationCHEF 1305 - Sanitation and SafetyCHEF 1341 - American Regional CuisineRSTO 1304 - Dining Room ServiceRSTO 1313 - Hospitality Supervision