CHEF 1340 - Meat Preparation and Cooking
- Recent Professors
- Michelle Watson
- Recent Semesters
- Spring 2027
- Class Size
- 20 students
- Difficulty
- 5.5Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1340
- Transfers To
- Not transferable
- Usually Held
- R 11:30am–3:30pm, R 9:00am–11:00am