CHEF 2331 - Advanced Food Preparation

    Recent Professors
    Michelle Watson
    Recent Semesters
    Spring 2027
    Class Size
    20 students
    Difficulty
    4.4Moderateout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 2331
    Transfers To
    Not transferable
    Usually Held
    Tue 11:30am–3:30pm, Tue 9:00am–11:00am