CHEF 1301 - Basic Food Preparation
- Recent Professors
- Eugene Harris, Michelle Watson
- Recent Semesters
- Fall 2026
- Class Size
- 16–24 students
- Difficulty
- 4.4Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- Mon 9:00am–10:40am, R Tue Fri 1:00pm–1:50pm, Wed 9:00am–1:00pm