Transfermatic
    Professors at Grossmont College

    M. Daquino

    Department
    CA
    Recent Semesters Teaching
    Spring 2027, Fall 2026, Summer 2026, Spring 2026
    Typical Class Size
    20–24 students
    Spring 2027 Classes
    View M. Daquino's Spring 2027 classes
    Courses
    CA 174 - Princip/Baking & Pastry MakingCA 176 - Advanced Baking & Pastry ArtsCA 186 - Pastry Skills Cake DecoratingCA 281 - Work Experience-Culinary ArtsCA 177 - Commercial BakingCA 184 - Pastry Skills/Chocolate PrepCA 187 - Advanced Cake Decorating