I. Villanueva

Department: CHEF RSTO HAMG TRVM
Recent Semesters Teaching: Spring 2027, Fall 2026
Typical Class Size: 12–25 students
Spring 2027 Classes: View I. Villanueva's Spring 2027 classes
Courses: CHEF 1310 - Garde Manger CHEF 1314 - A La Carte Cooking CHEF 1445 - International Cuisine HAMG 2307 - Hospitality Marketing & Sales RSTO 1301 - Beverage Management CHEF 1301 - Basic Food Preparation CHEF 2302 - Saucier RSTO 2405 - Mgmt of Food Prod & Service TRVM 2301 - Intro to Convn/Meet Mgmt