CHEF 1301 - Basic Food Preparation
- Recent Professors
- T. McPherson, I. Villanueva, C. Perez
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 12–15 students
- Difficulty
- 5.1Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- Fri 10:00am–12:50pm, Fri 11:00am–1:50pm, Fri 8:00am–9:50am, Fri 9:00am–10:50am