RSTO 2405 - Mgmt of Food Prod & Service

    Recent Professors
    I. Villanueva
    Recent Semesters
    Fall 2026
    Class Size
    16 students
    Difficulty
    6.3Demandingout of 10
    Credits
    4
    Fall 2026 Sections
    View Fall 2026 sections of RSTO 2405
    Transfers To
    Not transferable
    Usually Held
    R 11:10am–1:50pm, R 9:00am–11:00am, Wed 2:30pm–2:50pm, Wed 3:00pm–5:30pm