Professors at Collin College

Ronald Reczek

Department: CHEF
Recent Semesters Teaching: Spring 2027, Fall 2026
Typical Class Size: 10–27 students
Spring 2027 Classes: View Ronald Reczek's Spring 2027 classes
Courses: CHEF 1314 - À La Carte Cooking CHEF 1345 - International Cuisine CHEF 2331 - Advanced Food Preparation CHEF 2380 - Cooperative Education - Culinary Arts/Chef Training CHEF 1301 - Basic Food Preparation CHEF 1305 - Sanitation and Safety CHEF 1310 - Garde Manger