Courses at Collin College
CHEF at Collin College
CHEF 1301
Basic Food Preparation
CHEF 1305
Sanitation and Safety
CHEF 1310
Garde Manger
CHEF 1314
À La Carte Cooking
CHEF 1341
American Regional Cuisine
CHEF 1345
International Cuisine
CHEF 2302
Saucier
CHEF 2331
Advanced Food Preparation
CHEF 2380
Cooperative Education - Culinary Arts/Chef Training
