CHEF 2331 - Advanced Food Preparation
- Recent Professors
- Ronald Reczek, Chad Kelley
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 16 students
- Difficulty
- 5.0Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 2331
- Transfers To
- Not transferable
- Usually Held
- Mon Tue 5:30pm–10:20pm, Mon Wed 5:30pm–10:20pm, Mon Wed 8:00am–12:50pm, R Tue 8:00am–12:50pm