CHEF 1301 - Basic Food Preparation
- Recent Professors
- Chad Kelley, Ronald Reczek
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 16 students
- Difficulty
- 5.7Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- R Tue 5:30pm–10:20pm, R Tue 8:00am–12:50pm, Mon Wed 5:30pm–10:20pm, Mon Wed 8:00am–12:50pm