Professors at Collin College
Chad Kelley
Department
CHEF
Recent Semesters Teaching
Spring 2027, Fall 2026
Typical Class Size
10–16 students
Spring 2027 Classes
View Chad Kelley's Spring 2027 classes
Courses
CHEF 1301 - Basic Food Preparation
CHEF 1310 - Garde Manger
CHEF 1341 - American Regional Cuisine
CHEF 2331 - Advanced Food Preparation
CHEF 2380 - Cooperative Education - Culinary Arts/Chef Training
CHEF 2302 - Saucier