HS at College of the Desert
Health Sciences
HS 13General NutritionHS 14Principles of FoodHS 15Advanced Nutrition: Modified DietsHS 16Certified Dietary ManagerHS 17Certified Dietary Manager: Clinical Lab ExperienceHS 61Medical TerminologyHS 62Your Living BodyHS 65Basic PharmacologyHS 66Home Health AideHS 67Introduction to Med/Dosage CalculationsHS 68Pharmacy TechnicianHS 69Optical Dispensing TechnicianHS 70Introduction to Health SciencesHS 71Strategies for Success in Healthcare ProgramsHS 73Introduction to Public HealthHS 74Informatics for Health ScienceHS 75Cultural Competence in Health and Social ServicesHS 76Essential Skills for Community HealthHS 80Electrocardiogram (ECG) InterpretationHS 83ABasic PhlebotomyHS 83BAdvanced PhlebotomyHS 95AHealth Sciences Work Experience Units: 1-5HS 300Nursing Skills Lab
