TransfermaticHS at College of the Desert

    HS 16 - Certified Dietary Manager

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    Not published
    Prerequisite
    CART 012 HS 015.
    Transfers To
    Not transferable
    Description
    Techniques and procedures of management roles are explored and developed as they relate to food handling and preparation within commercial and institutional facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, as well as food labor and service techniques. Lecture Grading: Letter CART 012 HS 015. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None