HS 17 - Certified Dietary Manager: Clinical Lab Experience

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    HS 013 HS 015 and HS 016.
    Transfers To
    CSU
    Description
    Application of techniques and procedures of management roles are explored and developed as they relate to food preparation, food handling, food safety and sanitation, and nutrient composition of food within the following types of facilities: general acute-care hospitals, psychiatric hospitals, skilled nursing facilities, and residential-care facilities. Lecture Grading: Letter HS 013 HS 015 and HS 016. Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None