Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits3PrerequisiteHS 013 or CART 012. Transfers ToCSUDescriptionThis course covers principles of nutrition care for acute and chronic illnesses in order to provide modified diets and menu development for individuals with a variety of health care conditions and needs. The focus is on how dietary modifications improve a person's food intake and health. Lecture Grading: Letter HS 013 or CART 012. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None