HS 15 - Advanced Nutrition: Modified Diets

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    HS 013 or CART 012.
    Transfers To
    CSU
    Description
    This course covers principles of nutrition care for acute and chronic illnesses in order to provide modified diets and menu development for individuals with a variety of health care conditions and needs. The focus is on how dietary modifications improve a person's food intake and health. Lecture Grading: Letter HS 013 or CART 012. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None