Jeremy R. MacVeigh

Department: CAHM
Recent Semesters Teaching: Spring 2027, Fall 2026, Spring 2026
Typical Class Size: 12–18 students
Spring 2027 Classes: View Jeremy R. MacVeigh's Spring 2027 classes
Courses: CAHM 151B - Adv Culinary Arts CAHM 165 - Meat Cutting and Saus CAHM 157L - Cater/Bev/Op Lab