Jeremy R. MacVeigh

    Department
    CAHM
    Recent Semesters Teaching
    Spring 2027, Fall 2026, Spring 2026
    Typical Class Size
    12–18 students
    Rating
    5.0/ 5· 3 ratings100% would take again · 4.0 / 5 difficulty
    Spring 2027 Classes
    View Jeremy R. MacVeigh's Spring 2027 classes
    Courses
    CAHM 151B - Adv Culinary ArtsCAHM 165 - Meat Cutting and SausCAHM 157L - Cater/Bev/Op Lab