CULN B20 - Culinary Production and Operations I
- Recent Professors
- Christopher J. Antunes
- Recent Semesters
- Fall 2026
- Class Size
- 25 students
- Difficulty
- 5.5Moderateout of 10
- Credits
- 3
- Prerequisite
- CULN B10 - Food Safety and Sanitation
- Fall 2026 Sections
- View Fall 2026 sections of CULN B20
- Transfers To
- Not transferable
- Description
- Credit - Degree Applicable Non=repeatable credit Letter Grade Methods, C-ID: Hospitality Management (HOSP 160) CSU Transfer: CSU Transferable
- Usually Held
- Mon Wed Thu Fri Sat Sun, Tue 2:35pm–9:00pm