CULN B49 - Culinary Production and Operations I

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CULN B10 - Food Safety and Sanitation
    Transfers To
    CSU
    Description
    Credit - Degree Applicable Non=repeatable credit Letter Grade Methods, C-ID: Hospitality Management (HOSP 160) CSU Transfer: CSU Transferable