Ashley Weems - Spring 2027
10 classes at Texarkana College
Hybrid
CHEF 1214 - A La Carte CookingMon Tue 8:15am–2:50pm · Main Campus, Truman Arnold Student Center Room B
18 open
Hybrid
CHEF 1310 - Garde MangerMon Tue 8:15am–2:50pm · Main Campus, Truman Arnold Student Center Room B
18 open
Hybrid
CHEF 1480 - Coop Ed - Chef TrainingMon Tue 8:15am–2:50pm · Main Campus, Truman Arnold Student Center Room C
18 open
Hybrid
CHEF 2301 - Intermediate Food PreparationMon Tue 8:15am–2:50pm · Main Campus, Truman Arnold Student Center Room B
18 open
Hybrid
HAMG 1221 - Intro to Hospitality IndustryR Wed 8:15am–2:50pm · Main Campus, Truman Arnold Student Center Room B
18 open
Hybrid
IFWA 2346 - Quantity ProceduresMon Tue 8:15am–2:50pm · Main Campus, Truman Arnold Student Center Room C
18 open
Hybrid
PSTR 1301 - Fundamentals of BakingMon Tue 8:15am–2:50pm · Main Campus, Truman Arnold Student Center Room B
18 open
Hybrid
RSTO 1221 - Menu ManagementMon Tue 8:15am–2:50pm · Main Campus, Truman Arnold Student Center Room C
18 open
Hybrid
RSTO 1313 - Hospitality SupervisionR Wed 8:15am–2:50pm · Main Campus, Truman Arnold Student Center Room B
18 open
Hybrid
RSTO 1325 - Purchasing for Hospitality OperationsR Wed 8:15am–2:50pm · Main Campus, Truman Arnold Student Center Room B
18 open
Seat counts are from the last time we read the Texarkana College schedule and can move quickly. Register through the college.
