Ashley Weems
- Recent Semesters Teaching
- Spring 2027, Fall 2026
- Typical Class Size
- 18–24 students
- Spring 2027 Classes
- View Ashley Weems's Spring 2027 classes
- Courses
- CHEF 1214 - A La Carte CookingCHEF 1310 - Garde MangerCHEF 1480 - Coop Ed - Chef TrainingCHEF 2301 - Intermediate Food PreparationHAMG 1221 - Intro to Hospitality IndustryIFWA 2346 - Quantity ProceduresPSTR 1301 - Fundamentals of BakingRSTO 1221 - Menu ManagementRSTO 1313 - Hospitality SupervisionRSTO 1325 - Purchasing for Hospitality Operations