CHEF 2301 - Intermediate Food Preparation

    Recent Professors
    Ashley Weems
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    18–24 students
    Difficulty
    5.8Demandingout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 2301
    Transfers To
    Not transferable
    Usually Held
    Mon Tue 8:00am–2:50pm, Mon Tue 8:15am–2:50pm