Felicia Blome - Spring 2027

    3 classes at St. Philip's College

    In person
    CHEF 1301 - Basic Food PreparationFri 8:00am–9:50am · Toursm,Hospitlty,& Culinry Art 127Fri 10:00am–1:45pm · Toursm,Hospitlty,& Culinry Art 117
    Full
    In person
    CHEF 1310 - Garde MangerMon Wed 5:15pm–6:10pm · Toursm,Hospitlty,& Culinry Art 330Mon Wed 6:15pm–8:15pm · Toursm,Hospitlty,& Culinry Art 317
    5 open
    In person
    CHEF 1301 - Basic Food PreparationTue 2:00pm–2:50pm · Toursm,Hospitlty,& Culinry Art 127Tue 3:00pm–4:55pm · Toursm,Hospitlty,& Culinry Art 117
    Full

    Seat counts are from the last time we read the St. Philip's College schedule and can move quickly. Register through the college.