Transfermatic
    Professors at St. Philip's College

    Felicia Blome

    Department
    CHEF
    Recent Semesters Teaching
    Spring 2027, Fall 2026
    Typical Class Size
    18–20 students
    Spring 2027 Classes
    View Felicia Blome's Spring 2027 classes
    Courses
    CHEF 1301 - Basic Food PreparationCHEF 1310 - Garde MangerCHEF 1300 - Professional Cooking and Dining Room Service