CHEF 1301 - Basic Food Preparation
- Recent Professors
- Juan Salinas, John Tamez, Felicia Blome, Sarah Pequeno
- Recent Semesters
- Summer 2027, Spring 2027, Fall 2026
- Class Size
- 18–20 students
- Difficulty
- 4.9Moderateout of 10
- Credits
- 3
- Summer 2027 Sections
- View Summer 2027 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 6:45pm–7:35pm, Fri 10:00am–1:45pm, Fri 8:00am–9:40am, Fri 8:00am–9:50am