BIOT at Solano Community College
Biotechnology
BIOT 001Principles of BiotechnologyBIOT 003Fermentation: The Science of Beer and BrewingBIOT 010Introductory BiotechnologyBIOT 052Business, Regulatory, and Quality Practices inBIOT 057Synthetic Biology and Algea BiotechnologyBIOT 060Mammalian Cell CultureBIOT 061Stem Cells and Gene Therapy VectorsBIOT 062Cell Culture and Protein RecoveryBIOT 063Biotechnology Instrumentation: Quality ControlBIOT 065Biomanufacturing FundamentalsBIOT 066Principles and Practice of BiomanufacturingBIOT 160Basic Concepts/Methods in BiotechnologyBIOT 401Biomanufacturing Process Sciences andBIOT 402Design of Experiments for BiomanufacturingBIOT 403Design of Biomanufacturing Facilities, Critical Utilities,BIOT 404Bioprocess Monitoring and ControlBIOT 405Emerging Biomanufacturing TechnologiesBIOT 406Supply Chain and Enterprise Resource PlanningBIOT 407Advanced Topics in Quality Assurance andBIOT 408Six Sigma and Lean ManufacturingBIOT 409Methods in Quality Improvements, Investigations,BIOT 410Emerging Trends in Biomanufacturing Quality