BIOT 063 - Biotechnology Instrumentation: Quality Control

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    4
    Prerequisite
    BIO 014, BIO 002, BIOT 010, or BIOT 160
    Transfers To
    CSU
    Description
    & Genetic Engineering Familiarizes students with small scale laboratory practices, both those used in a research laboratory and those used by a quality control department in industry, to analyze the quality of a cell culture process and the purity of protein products produced by cells in culture. The course emphasizes the use of Good Laboratory Practices (GLP) in these analyses. Students will gain experience in techniques used to analyze nucleic acids and in the genetic engineering of cells. They will also gain experience with the common assays used in Quality Control including electrophoresis, High Performance Liquid Chromatography (HPLC), Enzyme Linked Immunosorbant Assay (ELISA), and Polymerase Chain Reaction (PCR) to test products generated using cell culture. BIOT 065 1.0 Unit Biomanufacturing Fundamentals Explore the basic biological, chemical, engineering, and regulatory concepts utilized to manufacture products using genetically engineered cells. This course covers host strain selection, cell banking and seed train, bioreactor operation and monitoring, recovery and purification techniques, and the regulatory environment required for biomanufacturing of products at a large scale.