M. Menendez
- Recent Semesters Teaching
- Spring 2027, Fall 2026
- Typical Class Size
- Not published
- Spring 2027 Classes
- View M. Menendez's Spring 2027 classes
- Courses
- CHEF 1401 - Basic Food PreparationCHEF 1445 - International CuisineRSTO 1313 - Hospitality SupervisionRSTO 2431 - Food Service ManagementCHEF 1340 - Meat Preparation and CookingCHEF 1441 - American Regional CuisineCHEF 2365 - Practicum (or Field Experience) - Culinary Arts/Chef TrainingPSTR 2365 - Practicum - Baking and Pastry