Courses at San Jacinto College
CHEF at San Jacinto College
CHEF 1205
Sanitation and Safety
CHEF 1310
Garde Manger
CHEF 1340
Meat Preparation and Cooking
CHEF 1401
Basic Food Preparation
CHEF 1441
American Regional Cuisine
CHEF 1445
International Cuisine
CHEF 2302
Saucier
CHEF 2365
Practicum (or Field Experience) - Culinary Arts/Chef Training
