CHEF 1340 - Meat Preparation and Cooking
- Recent Professors
- J. Cadengo, M. Menendez
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- Not published
- Difficulty
- 6.9Demandingout of 10
- Credits
- Not published
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1340
- Transfers To
- Not transferable
- Usually Held
- Mon Tue 5:30pm–8:30pm, R Wed 8:00am–11:00am