Stephanie Melchor

Department: CA
Recent Semesters Teaching: Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
Typical Class Size: 14–18 students
Spring 2027 Classes: View Stephanie Melchor's Spring 2027 classes
Courses: CA A226 - Principles Pastry Arts CA A131 - Principles of Artisan Bread