Stephanie Melchor

Department: CA
Recent Semesters Teaching: Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
Typical Class Size: 14–18 students
Fall 2026 Classes: View Stephanie Melchor's Fall 2026 classes
Courses: CA A226 - Principles Pastry Arts CA A131 - Principles of Artisan Bread