G. Modawell
- Recent Semesters Teaching
- Spring 2027, Fall 2026
- Typical Class Size
- 12–32 students
- Spring 2027 Classes
- View G. Modawell's Spring 2027 classes
- Courses
- CHEF 1341 - American Regional CuisineCHEF 2331 - Advanced Food PreparationRSTO 1304 - Dining Room SERVICERSTO 1313 - Hospitality SupervisionRSTO 1325 - Purchase for Hospitality OperCHEF 1314 - A la CarteCHEF 1340 - Meat Preparation and CookingIFWA 1318 - Nutrition for Food Service ProRSTO 2307 - Catering