CHEF 1340 - Meat Preparation and Cooking
- Recent Professors
- G. Modawell
- Recent Semesters
- Fall 2026
- Class Size
- 12–16 students
- Difficulty
- 4.6Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CHEF 1340
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 12:30pm–3:30pm, Mon Wed 8:00am–12:00pm