CHEF 2331 - Advanced Food Preparation
- Recent Professors
- G. Modawell
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 12–16 students
- Difficulty
- 5.4Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 2331
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 12:30pm–4:30pm, Mon Wed 8:00am–12:00pm, R Tue 8:00am–12:00pm