W. Hughlett

Department: PSTR RSTO
Recent Semesters Teaching: Spring 2027, Fall 2026
Typical Class Size: 12–24 students
Spring 2027 Classes: View W. Hughlett's Spring 2027 classes
Courses: PSTR 1302 - Cake Baking and Production PSTR 1306 - Cake Decorating I PSTR 1343 - Bakery Ops & Mgmt PSTR 2307 - Cake Decorating II PSTR 2350 - Wedding Cakes PSTR 1301 - Fundamentals of Baking PSTR 1305 - Breads and Rolls PSTR 1310 - Pies, Tarts, Teacakes, Cookies PSTR 2331 - Advanced Pastry Shop RSTO 1321 - Menu Management RSTO 2386 - Internship