Shelley Doonan

Department: CUL
Recent Semesters Teaching: Fall 2026, Spring 2026, Fall 2025, Summer 2025
Typical Class Size: 16–36 students
Fall 2026 Classes: View Shelley Doonan's Fall 2026 classes
Courses: CUL 107 - World Cuisines CUL 102 - Professional Cooking I CUL 101 - Prof Cooking Foundations