Courses at Los Angeles Harbor College
PROFBKG at Los Angeles Harbor College
Professional Baking
PROFBKG 100
Principles of Baking & Pastry Skills I
PROFBKG 110
Principles of Bread and Artisan Bread I
PROFBKG 122
Artisanal Breads, Specialty Breads
PROFBKG 130
Chocolate, Confections, Dec & Showpieces
PROFBKG 132
Multi-Component Desserts and Pastries
PROFBKG 135
Specialty Cakes
