TransfermaticPROFBKG at Los Angeles Harbor College

    PROFBKG 132 - Multi-Component Desserts and Pastries

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    6
    Prerequisite
    CLN ART 117, PROFBKG 100 and PROFBKG 110; Co: PROFBKG 122
    Transfers To
    Not transferable
    Description
    Students will discuss and demonstrate contemporary style multi-component plated restaurant style desserts. Topics include traditional composed desserts, modern menu fusion, international/ethnic and classical dessert combinations.